Saturday, May 1, 2010

Gogi Gui

Must say:  it really has been a terrific week of eating. From Tuesday's delectable panini at Oasis to Thursday's donkasu lunch... and now, I've just returned from an outstanding Korean barbecue dinner (although they don't actually call it that here; I think the correct term is gogi gui). Anyway, we grilled pork that had been marinated in a sweet sauce and then wrapped it in lettuce leaves. Plus, as per the custom, there were a dozen sides. So delish.

To give you an idea of some of the dishes, here are a few pics:

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