Showing posts with label Hanoi. Show all posts
Showing posts with label Hanoi. Show all posts

Monday, October 10, 2011

Shades of Hanoi, Part II

Last batch of photos highlighting the contrasts of Hanoi:
















The following were taken at the Temple of Literature, which served as Vietnam's oldest university (dating back to 1070):
















Shades of Hanoi, Part I

Various images to help capture the Hanoi experience:

 Ho Kiem Lake


woman walking with live fish


entrance to the historic Metropole Hotel


laundry hanging


'spring roll' at legendary ice cream parlor, Fanny


the flag -a common sight



along the tracks


traditional music


Opera House


man on bike, reading



St. Joseph's Cathedral


Sunday, October 9, 2011

La Badiane, Hanoi


Another amazing dining experience during my Hanoi trip occurred at La Badiane -one of the city's top-ranked restaurants. This place had artfully-prepared, delicious dishes, impeccable service, and a relaxing ambiance. Its accolades are well-deserved.

My lunch, from the prix fixe menu (a bargain at $15):

Starter: Tomato Gazpacho
  with feta, homemade bread crumbs + herbs

Main:  Beef Carpaccio
prepared Tahitian style -finely diced red + green peppers, chives + pineapple; served with shoestring potatoes

Dessert:  Chocolate Crepe
topped with chocolate sauce, strawberry puree + shaved almonds

Restaurant Interior



Restaurant Exterior



Saturday, October 8, 2011

Green Tangerine, Hanoi



One of the most perfect meals I've ever had was at Green Tangerine in Hanoi. In fact, the food, ambiance, and service were so extraordinary, I returned for dinner on my last night in town. 

My favorite way to experience food at an exceptional restaurant is to sample several starters in lieu of a main dish. Of course, I always save room for dessert.

Starter 1:  Tri-color, Tri-flavor Soup 

onions cooked in red wine, young rice in coconut milk, and spicy dry beef in pho broth
 
Starter 2:  Beef Carpaccio 

beef marinated in balsamic vinegar mixed with red wine and red fruits, topped with fried Camembert and herbs

Starter 3:  Fig Tempura

 Fig tempura stuffed with goat cheese, bacon, nuts, and grapes presented on Vietnamese spices bread

Dessert:  Meringue

meringue with passion fruit cream, topped with dark chocolate shavings


I cannot say enough good things about this restaurant. Both of my experiences there were highlights of my Hanoi visit. Moreover, it is virtually the only place in the Old Quarter where one can escape the city's chaos and actually relax.

Thursday, October 6, 2011

Hanoi Up Close

Some shots of Hanoi up close.


  





 (entrance to the infamous Hanoi Hilton)

 (note the Weasel blend)