Biryani and raita and lentils, oh my!
Have just returned from my first Pakistani cooking class. Our teacher, Monica, hails from Pakistan and now lives in Itaewon where she offers cooking classes in her home. It was a treat to watch and learn as she demonstrated how to prepare a full Pakistani meal.
A bigger treat, however, was dining on the finished product (photos below).
For those interested, I'm eager to try out these new recipes, especially when I get back to the States. Hungry?