Thursday, April 29, 2010

Donkasu Delight

A friend treated me to a scrumptious lunch today at a place near Konkik University. The restaurant is renowned for its donkasu -deep-fried, breaded pork cutlets- and omarice -deep-fried rice, encased in egg. Oh my goodness. I love me some fried foods. Can't believe how much I'm already craving another helping; will definitely return, maybe even before the week's over. I forgot to take a picture of the food, but managed to get one of the restaurant's exterior. It's in an alley, off the beaten path, and I wanted to make certain I'd know how to get back there.

After lunch I strolled around the area and ran into another friend. I love when that happens, especially in a huge city like Seoul. It makes things seem less anonymous, more personal. 

My favorite banner of the day:
A Love Party sounds good right about now...

1 comment:

  1. jen, i have to laugh because a friend of mine MADE ME go and eat korean bbq with her last weekend and i absolutely had a horrible time finding anything that sounded good to me. i did eat but totally did not enjoy the 'experience'. i sent this page to her so she could get a laugh that auntie and niece are not alike in this area! love you & miss you!