Tonight's dinner was a tribute to umami. An umami fest, if you will.
Prompted by the huge box of laver I brought home (a Chuseok gift, courtesy of my employer), I decided to jazz up my typical dinner of tofu and cucumbers and toss in some dried seaweed. Actually, what I really did was wrap the laver around cucumber slices and chunks of cooked tofu (seasoned with smoked sea salt + soy sauce). Messy but tasty!
I'll deal with the sodium overkill tomorrow.