Recently a friend of mine returned to Korea from a trip home to the States. She brought back some goodies for me, including a variety of seasonings from my beloved (and dearly-missed) Trader Joe's. One seasoning has especially enraptured me.
Smoked Sea Salt.
How have I lived without this stuff? It is so good. I've been putting it on everything -cucumbers, tofu, eggs, tomatoes... Am now contemplating using it on sweet things, too. Peaches, perhaps?