Saturday, February 6, 2010

Tteokbokki, Pt. 2

Today was an important first:  on a whim while grocery shopping, I decided to deviate from my usual list and pick up a few Korean products, specifically rice cakes and assorted sauces. Making tteokbokki at home was worth a shot, especially since I crave it now and again, and I don't know of any good restaurant options in my neighborhood. I kept things simple since it was my inaugural attempt, and the results weren't bad. Made two servings and wound up eating both.

2 comments:

  1. My compliment for your blog and pictures included,I encourage you to photoblog

    CLICK PHOTOSPHERA

    Even week another photo album

    Greetings from Italy,

    Marlow

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