A friend treated me to a scrumptious lunch today at a place near Konkik University. The restaurant is renowned for its donkasu -deep-fried, breaded pork cutlets- and omarice -deep-fried rice, encased in egg. Oh my goodness. I love me some fried foods. Can't believe how much I'm already craving another helping; will definitely return, maybe even before the week's over. I forgot to take a picture of the food, but managed to get one of the restaurant's exterior. It's in an alley, off the beaten path, and I wanted to make certain I'd know how to get back there.
After lunch I strolled around the area and ran into another friend. I love when that happens, especially in a huge city like Seoul. It makes things seem less anonymous, more personal.
My favorite banner of the day:
A Love Party sounds good right about now...